Saucy Sirloin Steak

• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 pound boneless sirloin steak, trimmed
• Cooking spray
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 cup hoisin sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon tomato paste
• 3 teaspoons red wine vinegar

1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl; sprinkle over steak. Place steak on broiler rack coated with cooking spray. Broil for 6 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
3. While the steak is standing, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce.

salt, garlic, black pepper, sirloin steak, cooking spray, olive oil, garlic, beef broth, hoisin sauce, mustard, tomato paste, red wine vinegar

Taken from www.myrecipes.com/recipe/saucy-sirloin-steak (may not work)