Grilled Chicken Caesar

• 1 tablespoon chili powder
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 garlic clove, crushed
• 1 pound skinned, boned chicken breasts, cut into 1-inch-wide strips
• Vegetable cooking spray
• 3/4 cup low-fat buttermilk
• 3 tablespoons grated Romano cheese
• 1 tablespoon lemon juice
• 1 teaspoon anchovy paste
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 (10-ounce) package ready-to-eat romaine salad
• 2 cups halved cherry tomatoes
• 3/4 cup plain croutons

1. Combine first 6 ingredients in a medium bowl; stir well, and set aside.
2. Prepare grill or broiler. Place chicken strips on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until chicken is done.
3. Combine buttermilk and next 6 ingredients (buttermilk through garlic) in a large bowl; stir well. Add romaine salad, tomatoes, and croutons; toss gently to coat. Spoon salad mixture onto each of 4 plates, and top with chicken strips.
4. Note: Substitute 12 cups sliced romaine lettuce for 1 (10-ounce) package ready-to-eat romaine salad, if desired.

chili powder, worcestershire sauce, ground cumin, pepper, garlic, chicken breasts, vegetable cooking spray, lowfat buttermilk, romano cheese, lemon juice, anchovy paste, dry mustard, pepper, garlic, salad, tomatoes, croutons

Taken from www.myrecipes.com/recipe/grilled-chicken-caesar (may not work)