Trish'S Beach Barbecue

• 1 (4-pound) eye of round roast
• 1 teaspoon salt
• 3 (8-ounce) cans tomato sauce
• 1 (12-ounce) bottle chili sauce
• 1 medium onion, chopped
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup butter or margarine
• 1/4 cup lemon juice
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• Hamburger buns

1. Place roast in large Dutch oven, and sprinkle with salt; add water to cover, and bring to a boil. Cover, reduce heat to medium, and cook 2 hours or until tender, adding more water as needed after 1 hour.
2. Stir together tomato sauce and next 10 ingredients in a large saucepan; bring to a boil. Reduce heat to low, and simmer 1 hour, stirring occasionally.
3. Remove roast from Dutch oven, and let stand 10 minutes before serving. Shred or slice meat, and serve with hamburger buns and sauce.
4. Note: For testing purposes only, we used Heinz Chili Sauce.

round roast, salt, tomato sauce, chili sauce, onion, vinegar, brown sugar, butter, lemon juice, worcestershire sauce, dry mustard, chili powder, paprika, buns

Taken from www.myrecipes.com/recipe/trishs-beach-barbecue (may not work)