Sesame Turkey Cakes With Sweet Chili Sauce

• 2 cups chopped cooked turkey
• 1 cup cooked basmati rice
• 1/2 cup finely chopped green onions
• 1/2 cup chopped water chestnuts
• 1/4 cup finely chopped celery
• 1/4 cup light mayonnaise
• 1 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground black pepper
• 2 large egg whites, lightly beaten
• 1 garlic clove, minced
• 1/2 cup dry breadcrumbs
• 2 teaspoons sesame seeds, toasted
• 1 tablespoon vegetable oil, divided
• 1/2 cup sweetened chili sauce

1. Combine the first 11 ingredients in a large bowl. Add dry breadcrumbs and sesame seeds; stir until well blended. Divide turkey mixture into 6 equal portions, shaping each portion into a 3/4-inch-thick patty.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add 3 patties; cook 3 minutes. Carefully turn patties; cook 3 minutes or until golden. Repeat procedure with remaining oil and patties. Serve patties immediately with chili sauce.

turkey, basmati rice, green onions, water chestnuts, celery, light mayonnaise, ground cumin, ground red pepper, freshly ground black pepper, egg whites, garlic, breadcrumbs, sesame seeds, vegetable oil, chili sauce

Taken from www.myrecipes.com/recipe/sesame-turkey-cakes-with-sweet-chili-sauce (may not work)