This Sweet Breakfast Galette Will Make Your Morning Peachy

• 1 1/2 pounds small ripe peaches, peels left on, quartered, and pitted
• 1/4 cup honey
• 2/3 cup almonds
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon finely ground sea salt
• 7 tablespoons chilled, unsalted butter cut into half-inch chunks
• 1 egg, separated
• 3 tablespoons fresh thyme leaves
• 2 tablespoons honey
• 1 1/2 cups plain yogurt
• 2 tablespoons honey

1. Preheat the oven to 400u0b0F. Line a large baking sheet with parchment paper.
2. Place the almonds in a food processor and coarsely chop them. Transfer the nuts to a bowl. Add the flour, sugar, and salt to the processor (no need to clean it after chopping the nuts) and pulse a few times.

peaches, honey, almonds, flour, sugar, salt, butter, egg, thyme, honey, plain yogurt, honey

Taken from www.myrecipes.com/recipe/this-sweet-breakfast-galette-will-make-your-morning-peachy (may not work)