Thai-Style Dogs

• 2 tablespoons seasoned rice wine vinegar
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon honey
• 1/4 teaspoon fish sauce
• 1/8 teaspoon dried crushed red pepper
• 2 cups chopped red cabbage
• 1/2 cup sliced English cucumber
• 1/4 cup grated carrot
• 1/4 cup light mayonnaise
• 3/4 teaspoon fresh lime juice
• 1/2 teaspoon Asian Sriracha hot chili sauce
• Hot dog buns
• 8 turkey dogs
• Fresh cilantro leaves
• Chopped cocktail peanuts
• Sliced radishes

1. Whisk together vinegar, sesame oil, honey, fish sauce, and dried crushed red pepper. Stir in cabbage, cucumber, and carrot. Cover and chill 2 hours. Stir together mayonnaise, lime juice, and Sriracha. Split tops of buns lengthwise. Grill turkey dogs according to package directions; place in buns. Top with cabbage mixture, mayonnaise mixture, cilantro leaves, chopped peanuts, and sliced radishes.
2. Note: Nutritional analysis includes 580mg Sodium from hot dog.

rice wine vinegar, sesame oil, honey, fish sauce, red pepper, red cabbage, cucumber, grated carrot, light mayonnaise, lime juice, chili sauce, buns, turkey, cilantro, cocktail peanuts, radishes

Taken from www.myrecipes.com/recipe/thai-style-dogs (may not work)