Spicy Grilled Grouper Cocktail

• 1 pound grouper or other firm white fish fillets (about 1/2 inch thick)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray
• 1/2 cup diced seeded plum tomato (about 2 tomatoes)
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 teaspoon grated lime rind
• 1/3 cup fresh lime juice (about 2 1/2 limes)
• 1/4 cup diced red onion
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons diced seeded jalapeno pepper
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. Prepare grill.
2. Sprinkle fillets evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place fillets on grill rack coated with cooking spray; grill 6 to 7 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and flake fish into bite-sized pieces.
3. Combine fish and remaining ingredients in a medium bowl; toss gently. Cover and chill at least 2 hours.

grouper, salt, black pepper, cooking spray, tomato, green bell pepper, red bell pepper, lime rind, lime juice, red onion, fresh cilantro, pepper, olive oil, salt, black pepper

Taken from www.myrecipes.com/recipe/spicy-grilled-grouper-cocktail (may not work)