Baked Citrus-Herb Salmon

• Cooking spray
• 1 (3 1/2-pound) salmon fillet
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons grated lemon rind
• 1 tablespoon grated orange rind
• 10 fresh chives
• 4 thyme sprigs
• 4 oregano sprigs
• 4 tarragon sprigs
• 10 (1/8-inch-thick) slices lemon (about 1 lemon)

1. Preheat oven to 450u0b0.
2. Line a shallow roasting pan with foil; coat foil with cooking spray.
3. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.
4. Place fish on prepared pan. Cover with foil; seal. Bake at 450u0b0 for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.

cooking spray, salmon fillet, salt, freshly ground black pepper, lemon rind, orange rind, chives, thyme, oregano sprigs, tarragon sprigs, lemon

Taken from www.myrecipes.com/recipe/baked-citrus-herb-salmon (may not work)