Yum-Yum Salad

• 1 small pkg. lemon jello
• 3 1/2 c. hot water
• 1/4 pkg. mini marshmallows
• 1 c. sugar
• 4 Tbsp. flour
• 1 envelope Knox gelatine
• 3 eggs
• 1 small pkg. lime jello
• 4 bananas, sliced
• 1 (No. 2) can chunk pineapple, drained and diced (save juice)
• 4 Tbsp. butter
• 3/4 c. whipped cream

1. Dissolve jellotn hot water;
2. cool.
3. Add marshmallows, bananas and pineapple.
4. Pour
5. intot x 13-inch glass cake pan or large mold.
6. Placetn refrigerator to set.
7. Mix 1 1/2 cups pineapple
8. juice
9. (add water to make amount), sugar, flour and butter.
10. Cook
11. until
12. thick.
13. Add eggs and Knox gelatine (dissolve in
14. a little cold water).tool.
15. Add whipped cream and place on top of set jello.
16. Cut in pieces and serve.

lemon jello, water, marshmallows, sugar, flour, gelatine, eggs, lime jello, bananas, pineapple, butter, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=810897 (may not work)