Turkey Taco Meat Loaf

• 1 1/2 pounds ground turkey
• 1/2 cup old-fashioned rolled oats
• 1/2 cup corn chips, crushed
• 1/4 cup ketchup
• 1/4 cup salsa, plus extra for serving
• 1 large egg, lightly beaten
• 1/2 cup milk
• 1/4 teaspoon pepper

1. Preheat oven to 350u0b0F. Line a 9-by-5-inch loaf pan with foil, leaving 3 inches of overhang on both long sides. Lightly mist with cooking spray.
2. In a large bowl, using your hands, gently mix all ingredients until just combined. Pat mixture into prepared pan, scraping sides of bowl with a rubber spatula if necessary; smooth top.
3. Bake until internal temperature registers 165u0b0F on an instant-read thermometer, about 1 hour. Let rest 10 minutes. Using foil overhang as handles, carefully lift meat loaf out of pan. Place meat loaf on a cutting board, peel back foil and slice. Serve hot with extra salsa, if desired.

ground turkey, oldfashioned, corn chips, ketchup, salsa, egg, milk, pepper

Taken from www.myrecipes.com/recipe/turkey-taco-meat-loaf (may not work)