Turkey Noodle Stir-Fry

• 9 ounces fresh Asian egg noodles
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 cup sliced red bell pepper
• 2 cups quartered mushrooms
• 8 ounces snow peas
• 2 cups cubed cooked turkey or rotisserie chicken
• 3/4 cup reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 1/4 cup sliced green onions
• 1 1/2 teaspoons toasted sesame seeds

1. Cook noodles according to package directions; drain and spread out on a serving platter.
2. Heat oils in a large wok or frying pan over high heat. Add garlic, ginger, bell pepper, mushrooms, and snow peas and cook until fragrant and peas are bright green, about 4 minutes. Add turkey, broth, and soy sauce and cook, stirring once, until mixture is hot, about 3 minutes. Pour over noodles and sprinkle with onions and sesame seeds.
3. Note: Nutritional analysis is per serving.

egg noodles, vegetable oil, sesame oil, garlic, ginger, red bell pepper, mushrooms, snow peas, rotisserie chicken, chicken broth, soy sauce, green onions, sesame seeds

Taken from www.myrecipes.com/recipe/turkey-noodle-stir-fry (may not work)