Aravaipa Farms Morning Banana Cake

• 2 1/3 cups all-purpose flour
• 1 cup pecan or walnut halves
• 1 cup dried cranberries
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 1/2 cups sugar
• 1 cup mashed ripe banana
• 2 teaspoons vanilla
• 2 large eggs
• 1 cup (1/2 lb.) melted butter or margarine
• 1 cup buttermilk

1. Mix flour, pecans, cranberries, baking powder, baking soda, and salt.
2. In a large bowl, mix sugar, banana, vanilla, and eggs until well blended. Add butter and buttermilk; mix well.
3. Add flour mixture to bowl and stir until evenly moistened.
4. Butter and flour-dust a nonstick 10-inch decorative tube pan. Pour batter into pan.
5. Bake in a 350u0b0 oven until a long wood skewer, inserted in the thickest part, comes out clean, and cake pulls from pan sides, about 1 hour.
6. Cool cake in pan on a rack for 15 minutes. Lay a rack on top of pan. Holding pan and rack together, invert to release cake. Lift off pan. Serve cake warm or cool.

flour, pecan, cranberries, baking powder, baking soda, salt, sugar, mashed ripe banana, vanilla, eggs, butter, buttermilk

Taken from www.myrecipes.com/recipe/aravaipa-farms-morning-banana-cake (may not work)