Steel-Cut Oats With Cinnamon-Blueberry Compote

• 2 cups frozen blueberries
• 1/4 cup sugar
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon, divided
• 4 cups water
• 1 cup steel-cut oats
• 1/4 teaspoon salt
• 1 tablespoon butter

1. Combine blueberries, sugar, rind, juice, and 1/4 teaspoon cinnamon in a medium bowl; toss to coat. Refrigerate.
2. Bring 4 cups water to a boil in a medium saucepan. Stir in remaining 1/4 teaspoon cinnamon, oats, and salt; cook 1 minute. Remove oat mixture from heat, cover, and refrigerate in pan overnight.
3. Bring blueberry mixture to a boil in a small saucepan over high heat. Cook 6 minutes or until slightly thickened, stirring frequently. Bring oat mixture to a boil over medium-high heat; cook 5 minutes or until thoroughly heated, stirring frequently. Add butter to oat mixture. Spoon 3/4 cup oatmeal into each of 4 bowls; top each serving with 1/4 cup blueberry compote.
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frozen blueberries, sugar, lemon rind, lemon juice, ground cinnamon, water, oats, salt, butter

Taken from www.myrecipes.com/recipe/steel-cut-oats (may not work)