Open-Faced Monte Cristo Sandwiches

• 2 large eggs
• 1/2 cup milk
• 2 teaspoons prepared yellow mustard
• 6 slices whitewheat bread
• 2 tablespoons butter
• 6 tablespoons strawberry jam
• 9 ounces thinly sliced deli turkey or chicken
• 9 ounces thinly sliced smoked deli ham
• 10 Swiss cheese slices

1. Whisk together first 3 ingredients in a shallow dish. Dip both sides of bread in egg mixture.
2. Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add 3 bread slices, and cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining 1 tablespoon butter and 3 bread slices.
3. Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top each evenly with turkey, ham, and cheese. Place on a baking sheet.
4. Broil 5 1/2 inches from heat 2 to 3 minutes or until cheese is melted.

eggs, milk, yellow mustard, bread, butter, strawberry jam, deli turkey, ham, swiss cheese

Taken from www.myrecipes.com/recipe/open-faced-monte-cristo-sandwiches (may not work)