Easy Chicken Divan

• 2 (10 oz.) pkg. broccoli florets
• 3 to 4 boneless cooked chicken breasts (may be boiled for a few minutes)
• 2 cans cream of chicken soup (undiluted)
• 1 c. mayonnaise
• 1 tsp. lemon juice
• 1/2 tsp. curry powder
• 3/4 c. grated sharp Cheddar cheese
• 1 c. crushed croutons (or 1 c. Pepperidge Farm seasoned stuffing mix)
• 2 Tbsp. margarine

1. Cook broccoli until slightly tender; drain.
2. Arrange broccoli in greased baking dish, 9 x 13-inch.
3. Place chicken on top. (Optional: Cut chicken into bite-size pieces.)
4. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with grated Cheddar cheese.
5. Melt margarine; add crumbs and sprinkle over top.
6. Bake at 350u0b0 for 25 to 30 minutes.

broccoli florets, chicken breasts, cream of chicken soup, mayonnaise, lemon juice, curry powder, cheddar cheese, croutons, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=388982 (may not work)