Sesame Chicken Salad

• Vinaigrette:
• 1/4 cup rice vinegar
• 1/4 cup low-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 1 teaspoon dark sesame oil
• 1 teaspoon bottled minced fresh ginger
• 1 teaspoon bottled minced garlic
• Salad:
• 2 1/2 cups chopped cooked chicken breast
• 2 cups thinly sliced napa (Chinese) cabbage
• 1 cup red bell pepper strips
• 1 cup fresh bean sprouts
• 1 cup grated carrot
• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds, toasted

1. To prepare vinaigrette, combine first 6 ingredients, stirring with a whisk.
2. To prepare salad, combine chicken and next 5 ingredients (through onions) in a large bowl. Drizzle with vinaigrette, tossing gently to coat. Sprinkle with sesame seeds.

vinaigrette, rice vinegar, soy sauce, peanut butter, dark sesame oil, fresh ginger, garlic, salad, chicken breast, cabbage, red bell pepper, fresh bean sprouts, carrot, green onions, sesame seeds

Taken from www.myrecipes.com/recipe/sesame-chicken-salad (may not work)