Mexican Casserole

• 12 pkg. corn tortillas
• 1 lb. hamburger meat
• 1 medium onion
• salt, pepper, garlic powder, chili powder
• 1 lb. Velveeta cheese, sliced
• 1 can Ranch Style beans (size as preferred)
• 1 can cream of chicken or mushroom soup
• 1 can water
• 1 can Ro-Tel tomatoes

1. Brown meat and onions.
2. Add salt, pepper, garlic powder and chili powder to taste.
3. Lay six tortillas in a large, greased casserole dish.
4. Spoon meat over.
5. Place half of cheese slices on top.
6. Spread beans over and cover with remaining tortillas. Dilute soup with water and spoon over casserole.
7. Top with rest of cheese.
8. Mash tomatoes and pour on top of casserole.
9. Cover with foil.
10. Bake at 350u0b0 for 45 minutes.
11. Let set 15 to 30 minutes before serving.
12. If tortillas are frozen, thaw before using.
13. (An 8 to 10 ounce package of Doritos can be used instead of tortillas.)

corn tortillas, hamburger, onion, salt, velveeta cheese, beans, cream of chicken, water, rotel tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318658 (may not work)