Tangy Berries-And-Cheese Salad

• 1/4 cup slivered almonds
• 2 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 1 tablespoon thinly sliced fresh basil
• 1 (5-oz.) package mache (about 4 cups), thoroughly washed*
• 1 1/2 cups fresh strawberries, cut in half
• 1/2 cup crumbled farmer's cheese**

1. Preheat oven to 350u0b0. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until toasted and fragrant.
2. Whisk together oil and next 3 ingredients in a bowl; stir in basil. Add mache; toss to combine. Top with strawberries, farmer's cheese, and toasted almonds. Serve immediately.
3. *4 cups Bibb lettuce may be substituted.
4. **Queso fresco may be substituted.

almonds, olive oil, white balsamic vinegar, salt, ground pepper, fresh basil, mueche, fresh strawberries, s cheese

Taken from www.myrecipes.com/recipe/tangy-berries-and-cheese-salad (may not work)