Grilled Chicken Salad With Strawberries And Feta

• 3 tablespoons extra-virgin olive oil, divided
• 3 tablespoons white balsamic vinegar, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• Cooking spray
• 1/8 teaspoon sugar
• 2 cups halved strawberries
• 4 cups baby arugula
• 1/2 small red onion, very thinly sliced
• 1.5 ounces feta cheese, crumbled (about 1/3 cup)

1. Combine 2 tablespoons oil and 2 tablespoons vinegar in a large zip-top plastic bag. Add chicken to bag; seal. Let stand 10 minutes, turning occasionally.
2. Heat a grill pan over medium-high heat. Remove chicken from marinade; discard marinade. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add chicken to pan; grill 5 minutes on each side or until done. Cut into slices.
3. Combine remaining 1 tablespoon oil, remaining 1 tablespoon vinegar, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and sugar in a large bowl, stirring with a whisk. Add strawberries; toss to coat. Add arugula and onion to strawberry mixture; toss gently to combine. Sprinkle feta over salad. Divide salad among 4 plates; top evenly with sliced chicken.

extravirgin olive oil, white balsamic vinegar, skinless, kosher salt, freshly ground black pepper, cooking spray, sugar, halved strawberries, baby arugula, red onion, feta cheese

Taken from www.myrecipes.com/recipe/grilled-chicken-salad-strawberries-feta (may not work)