Buffalo Chicken

• 1 5-ounce bottle hot sauce (such as Frank's RedHot)
• 4 tablespoons unsalted butter
• 1 rotisserie chicken, cut into pieces
• 1/2 cup sour cream
• 4 ounces crumbled blue cheese
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 small head iceberg lettuce, quartered and cored

1. In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.
2. Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss.
3. In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 1/2 tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.)
4. Divide the chicken and lettuce among individual plates. Drizzle the blue cheese dressing over the lettuce.

us redhot, unsalted butter, rotisserie chicken, sour cream, blue cheese, kosher salt, black pepper, head iceberg lettuce

Taken from www.myrecipes.com/recipe/buffalo-chicken (may not work)