Grilled Potato Salad

• 1 1/2 pounds small round red potatoes, quartered
• 2 tablespoons water
• 1/4 cup plus 2 tablespoons white vinegar
• 1/4 cup plus 2 tablespoons no-salt-added chicken broth
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic (about 2 cloves)
• 1 small onion, thinly sliced
• 1 medium-size sweet red pepper, cut into 1-inch-wide strips
• 1 medium-size green pepper, cut into 1-inch-wide strips
• Vegetable cooking spray
• 4 slices turkey bacon

1. Place potato in a 2-quart baking dish; add water. Cover with plastic wrap, and microwave at HIGH 7 to 9 minutes or until potato is almost tender, stirring once. Drain and pat dry with paper towels.
2. While potato is cooking, combine vinegar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Set aside.
3. Place potato, onion, and pepper strips in a grill basket coated with cooking spray; coat vegetables with cooking spray. Place turkey bacon slices over vegetables. Place grill basket on grill rack, bacon side up, over medium-hot coals (350u0b0 to 400u0b0). Grill, covered, 15 to 20 minutes or until vegetables are tender, turning once.
4. Place grilled vegetables in a large bowl; crumble bacon slices over vegetables. Shake vinegar dressing to mix, and pour over vegetables; toss well. Let stand 5 minutes before serving, stirring occasionally.

red potatoes, water, white vinegar, salt, vegetable oil, garlic, onion, sweet red pepper, green pepper, vegetable cooking spray, turkey bacon

Taken from www.myrecipes.com/recipe/grilled-potato-salad-1 (may not work)