Cabbage Salad With Ginger-Soy Dressing

• 1/3 cup rice vinegar
• 1/4 cup mirin (sweet rice wine)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons canola oil
• 1 teaspoon dark sesame oil
• 2 cups thinly sliced napa (Chinese) or Savoy cabbage
• 2 cups grated carrot
• 2 green onions, chopped
• 10 large mint leaves, thinly sliced
• 1/4 teaspoon freshly ground black pepper

1. Whisk together first 6 ingredients in a small bowl.
2. Combine 1/4 cup dressing with napa cabbage and remaining ingredients, tossing well to coat. Cover mixture, and refrigerate at least 3 hours. Refrigerate remaining dressing, covered, up to two weeks.
3. Note: Ginger Extract contains few calories and no fat or cholesterol, so these values are not included in the salad's nutritional analysis.

rice vinegar, mirin, soy sauce, canola oil, dark sesame oil, cabbage, grated carrot, green onions, mint, freshly ground black pepper

Taken from www.myrecipes.com/recipe/cabbage-salad-with-ginger-soy-dressing (may not work)