Smoky Turkey-And-Sweet Potato Chili

• 1 1/4 pounds ground turkey
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 cup Mexican beer
• 1 cup dried pinto beans
• 1 1/2 tablespoons chopped canned chipotle peppers in adobo sauce
• 1 tablespoon kosher salt
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 2 medium-size green bell peppers, coarsely chopped
• 1 (8-oz.) package dried lima beans
• l large onion, coarsely chopped
• 5 cups unsalted chicken cooking stock
• 2 1/2 cups 1/2-inch peeled sweet potato cubes
• Garnishes: green onions, cilantro, sweet mini pepper slices

1. Season turkey with kosher salt and freshly ground black pepper. Saute turkey in hot oil in a large skillet over medium-high heat 4 minutes or until browned. Transfer mixture to a 6-qt. slow cooker.
2. Add tomato paste to skillet, and cook, stirring often, 30 seconds. Add beer, and bring to a boil, stirring to loosen browned bits from bottom of skillet. Boil 2 to 3 minutes or until reduced by half; stir into turkey mixture. Add beans and next 8 ingredients; stir in stock. Cover and cook on HIGH 7 hours. Stir in sweet potatoes; cover and cook on HIGH 1 hour or until potatoes are tender.
3. We tested with Modelo Especial beer and Swanson Unsalted Chicken Cooking Stock.

ground turkey, olive oil, tomato paste, beer, pinto beans, peppers, kosher salt, ground cumin, paprika, freshly ground black pepper, green bell peppers, beans, onion, green onions

Taken from www.myrecipes.com/recipe/smoky-turkey-sweet-potato-chili (may not work)