Sweet And Sour Pork Nuggets

• 1/4 cup plus 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1 tablespoon ground ginger
• 1 tablespoon whole milk
• 2 teaspoons sesame oil
• 1 pound lean boneless pork, cut into 3/4-inch cubes
• Vegetable oil
• 1 (8-ounce) can pineapple chunks in juice
• 1 1/2 tablespoons cornstarch
• 1/4 cup plus 1 tablespoon sugar
• 1/4 cup white vinegar
• 3 tablespoons soy sauce
• 3 tablespoons catsup
• 2 tablespoons dry sherry
• 1/4 teaspoon garlic salt
• 1 (11-ounce) can mandarin oranges in light syrup, drained
• 1/2 cup thinly sliced green onions
• 2 cups cooked long-grain rice

1. Combine first 5 ingredients in a bowl, stirring well. Dip pork cubes in batter, a few at a time, coating well. Pour vegetable oil to depth of 1 inch into a large heavy skillet. Fry pork in hot oil over medium-high heat 5 to 6 minutes. Drain on paper towels.
2. Drain pineapple, reserving 3 tablespoons juice. Combine cornstarch and reserved pineapple juice in a Dutch oven, stirring well. Add sugar and next 5 ingredients; stir well. Cook over medium heat, stirring constantly, until thickened. Stir in pork, pineapple, oranges, and green onions; cook just until thoroughly heated. Spoon pork mixture over rice.

flour, eggs, ground ginger, milk, sesame oil, pork, vegetable oil, pineapple, cornstarch, sugar, white vinegar, soy sauce, catsup, sherry, garlic salt, mandarin oranges, green onions, rice

Taken from www.myrecipes.com/recipe/sweet-sour-pork-nuggets (may not work)