Green Tomato Relish

• 1 1/2 pounds green tomatoes, quartered
• 1 red bell pepper
• 1 poblano pepper
• 1 large white onion, sliced
• 1 cup matchstick carrots
• 2 cups distilled white vinegar (5% acidity), divided
• 1 cup sugar
• 1 tablespoon kosher salt
• 1 tablespoon mustard seeds
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice

1. Remove and discard seeds and ribs from tomatoes and peppers. Cut into thin slices.
2. Bring onion, carrots, tomatoes, peppers, 1/2 cup water, and 1 cup vinegar to a boil in a large stockpot over high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes. Drain.
3. Return vegetables to stockpot, and stir in sugar, next 5 ingredients, and remaining 1 cup vinegar. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 5 minutes. Cool completely. Transfer to a jar; screw on lid, and chill 30 minutes. Store in refrigerator up to 1 week.

green tomatoes, red bell pepper, pepper, white onion, matchstick carrots, white vinegar, sugar, kosher salt, mustard seeds, ground turmeric, ground cloves, ground allspice

Taken from www.myrecipes.com/recipe/green-tomato-relish-0 (may not work)