Pepper Hash

• 15 medium onions, ground
• 12 medium-size green peppers, seeded and ground
• 12 large sweet red peppers, seeded and ground
• 1 quart plus 2 2/3 cups cider vinegar, divided
• 1 1/3 cups water
• 2 cups sugar
• 3 tablespoons mustard seeds
• 1 tablespoon celery seeds
• 3 tablespoons salt

1. Combine onion and peppers in a large glass, ceramic, or stainless steel container. Cover with boiling water; let stand 10 minutes. Drain thoroughly.
2. Combine 2 2/3 cups vinegar and water in a medium-size stainless steel saucepan; bring to a boil. Pour over pepper mixture; let stand 10 minutes. Drain thoroughly.
3. Combine remaining vinegar, sugar, mustard and celery seeds, and salt in saucepan; bring to a boil. Add drained pepper mixture; simmer 2 hours or until onions are translucent, stirring frequently.
4. Pack hash into hot sterilized jars, leaving 1/3-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 20 minutes. Serve with meats or vegetables.

onions, green peppers, sweet red peppers, cider vinegar, water, sugar, mustard seeds, celery seeds, salt

Taken from www.myrecipes.com/recipe/pepper-hash (may not work)