Peanut Butter Temptations

• 1/2 c. butter or margarine
• 1/2 c. peanut butter
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 1/4 c. flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 40 mini chocolate covered peanut butter cups
• 1 c. butter
• 1 1/2 c. sugar
• 4 eggs, beaten
• 2 c. flour
• 1 tsp. vanilla
• 1 tsp. lemon or orange extract
• 1 (1 lb. 5 oz.) can cherry pie filling

1. Cream butter and sugar.
2. Add beaten eggs and flour.
3. Add extract; blend well.
4. Spread batter in a 15 1/2 x 10 1/2 x 1-inch loaf pan.
5. Cut surface of batter to make 24 squares.
6. Spoon filling in center of each square.
7. Bake at 350u0b0 for 45 minutes.
8. Cut into squares.
9. Sprinkle top with powdered sugar.
10. Cool and remove squares from pan.

butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate covered peanut butter, butter, sugar, eggs, flour, vanilla, lemon, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=174594 (may not work)