Pork Chops With Ginger-Cherry Sauce

• 1 teaspoon dark sesame oil
• 4 (4-ounce) center-cut boneless pork chops, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup cherry preserves
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 1 teaspoon seasoned rice vinegar

1. Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.
2. Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.

dark sesame oil, center, salt, freshly ground black pepper, cherry preserves, soy sauce, bottled ground fresh ginger, rice vinegar

Taken from www.myrecipes.com/recipe/pork-chops-with-ginger-cherry-sauce (may not work)