Chai-Cherry Walnuts

• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1/8 teaspoon kosher salt
• 1/8 teaspoon pepper
• 2 teaspoons packed dark brown sugar
• 2 teaspoons vegetable oil
• 1 1/2 cups walnut pieces
• 1/2 cup dried tart cherries

1. Preheat oven to 350u0b0. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.
2. Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.
3. Toss walnuts with dried cherries.
4. Make ahead: Up to 1 week.
5. Note: Nutritional analysis is per 1/4-cup serving.

cinnamon, ground cardamom, ground cloves, ground ginger, kosher salt, pepper, brown sugar, vegetable oil, walnut pieces, cherries

Taken from www.myrecipes.com/recipe/chai-cherry-walnuts (may not work)