Turkey Pitas With Tahini-Yogurt Sauce

• Cooking spray
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground turmeric
• 4 (4-ounce) turkey cutlets
• 4 (6-inch) whole-wheat pitas
• 1 cup thinly sliced cucumber
• 1 cup thinly sliced red bell pepper
• 2 tablespoons tahini (sesame seed paste)
• 2 tablespoons plain low-fat yogurt
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1/2 teaspoon freshly ground black pepper

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine cumin, paprika, salt, and turmeric in a small bowl. Rub spice mixture evenly over turkey. Add turkey to pan; cook 3 minutes on each side or until done. Remove turkey from pan.
2. Cut off top third of each pita; reserve for another use. Add pitas to pan; grill 30 seconds on each side or until marked. Cut turkey into slices. Divide turkey, cucumber, and bell pepper evenly among pitas.
3. Combine tahini and remaining ingredients in a small bowl, stirring with a whisk. Serve tahini mixture with sandwiches.
4. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

cooking spray, ground cumin, paprika, kosher salt, ground turmeric, turkey cutlets, pitas, cucumber, red bell pepper, tahini, yogurt, lemon juice, water, freshly ground black pepper

Taken from www.myrecipes.com/recipe/turkey-pitas-tahini-sauce (may not work)