Orzo Salad With Radish And Fennel

• 8 ounces uncooked orzo (rice-shaped pasta)
• 1 tablespoon kosher salt
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups diced fennel (about 1 bulb)
• 1/2 cup chopped radish
• 3 tablespoons chopped fresh mint
• 3 tablespoons minced green onions
• 1/2 teaspoon kosher salt
• 1/3 cup pine nuts, toasted

1. Cook orzo pasta with 1 tablespoon kosher salt according to the package directions, omitting additional fat. Drain and rinse with cold water. Drain well.
2. Combine lemon juice and next 3 ingredients (through pepper) in a large bowl; stir well with a whisk. Add orzo, fennel, and the next 4 ingredients (through 1/2 teaspoon salt); toss well to coat. Cover and chill. Top with nuts before serving.

orzo, kosher salt, lemon juice, olive oil, mustard, freshly ground black pepper, fennel, chopped radish, fresh mint, green onions, kosher salt, pine nuts

Taken from www.myrecipes.com/recipe/orzo-salad-with-radish-fennel (may not work)