Chicken Salad With Asparagus And Zucchini

• Dressing:
• 2/3 cup low-fat sour cream
• 2 tablespoons 1% low-fat milk
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black peppercorns
• Salad:
• 1 1/2 cups (1-inch) diagonally cut asparagus
• 2 cups shredded cooked chicken breast (about 8 ounces)
• 1 cup chopped zucchini
• 1/3 cup thinly sliced radishes
• 1/3 cup finely chopped fresh flat-leaf parsley
• 1/4 cup thinly sliced green onions
• 2 teaspoons chopped fresh sage
• 6 cups mixed salad greens

1. To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
2. To prepare salad, steam the asparagus, covered, for 3 minutes or until crisp-tender. Rinse with cold water, and drain. Combine asparagus and next 6 ingredients (asparagus through sage) in a large bowl. Add dressing mixture, tossing gently to coat. Serve over greens.

dressing, lowfat sour cream, milk, salt, freshly ground black peppercorns, salad, chicken, zucchini, radishes, parsley, green onions, fresh sage, mixed salad greens

Taken from www.myrecipes.com/recipe/chicken-salad-with-asparagus-zucchini (may not work)