Polynesian Baked Chicken

• 2 cut up frying chickens
• 1 c. flour
• 1 tsp. seasoned salt
• 1/2 lb. butter or margarine
• 1 c. orange juice
• 2 Tbsp. lemon juice
• 1/2 c. brown sugar
• 1 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1/2 tsp. salt
• 2 c. fresh papaya, cubed

1. Shake chicken parts in paper bag with flour and seasoned salt. Melt margarine and rub 2 tablespoons of it into 2 large baking dishes.
2. Place in chicken and brush remaining margarine over each piece.
3. Bake 50 minutes at 350u0b0 or until browned. Combine juices, sugar, soy sauce, salt and cornstarch in saucepan. Bring to a boil, stirring constantly.
4. Remove from heat when thickened and add fruit.
5. Pour mixture over chicken, coating each piece.
6. Bake 10 minutes longer. Garnish with chopped parsley.

chickens, flour, salt, butter, orange juice, lemon juice, brown sugar, cornstarch, soy sauce, salt, fresh papaya

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739401 (may not work)