Turkey Sausage Patties

• 1 lb. lean ground turkey
• 1/2 tsp. ground cumin
• 1/2 to 3/4 tsp. cayenne pepper
• 1 Tbsp. Italian herb seasoning
• 1/2 tsp. garlic powder
• 1 1/4 tsp. coriander
• 1/4 tsp. black pepper
• 1 tsp. paprika
• 1/4 tsp. salt
• 4 Tbsp. plain fine bread crumbs
• 1/2 c. low-sodium chicken broth
• vegetable oil spray (optional)

1. In a bowl, combine turkey, herbs and bread crumbs.
2. Stir well. Add chicken broth and stir again.
3. Let stand 15 minutes.
4. Form into 8 patties, about 3/4-inch thick.
5. Spray skillet with vegetable oil or use a nonstick skillet.
6. Cook patties in skillet over medium heat 7 to 8 minutes on each side or until done.
7. Serve hot.
8. Serves 8 with 1 patty per serving.

lean ground turkey, ground cumin, cayenne pepper, italian herb seasoning, garlic powder, coriander, black pepper, paprika, salt, bread crumbs, chicken broth, vegetable oil spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522546 (may not work)