Apple Crostata

  1. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through dash of salt) in a food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles sand.
  2. Place flour mixture in a large bowl; make a well in center of mixture. Add egg substitute to flour mixture; stir until well blended.
  3. Preheat oven to 375u0b0.
  4. To prepare filling, combine raisins and brandy in a large bowl; let stand 15 minutes. Drain; discard liquid. Return raisins to bowl. Add 2/3 cup granulated sugar and next 6 ingredients (2/3 cup granulated sugar through pepper) to raisins; toss well. Combine apple and juice in a small bowl. Add to raisin mixture; toss to combine.
  5. Spoon apple mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle topping evenly over apple mixture. Bake at 375u0b0 for 40 minutes or until topping is crisp and golden brown. Serve warm with a drizzle of balsamic vinegar.

topping, pastry, whole grain yellow cornmeal, granulated sugar, baking powder, ground nutmeg, salt, chilled butter, egg substitute, filling, golden raisins, brandy, granulated sugar, brown sugar, orange rind, lemon rind, salt, ground cinnamon, black pepper, apple, lemon juice, cooking spray, balsamic vinegar

Taken from www.myrecipes.com/recipe/apple-crostata (may not work)

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