Casserole-For-A-Crowd

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 (12 oz.) can or 1 1/2 c. whole kernel corn, drained
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. dairy sour cream
• 1 (4 oz.) can chopped pimento
• 3/4 tsp. salt
• 1/2 tsp. monosodium glutamate
• 1/4 tsp. pepper
• 3 c. medium noodles, cooked
• 1 c. buttered soft bread crumbs

1. Brown meat.
2. Add onion.
3. Cook until tender, but not brown. Add next 8 ingredients; mix well.
4. Stir in noodles.
5. Pour into a 2-quart casserole dish.
6. Sprinkle crumbs over top.
7. Bake in moderate oven at 350u0b0 for 30 minutes or until hot.
8. Makes 8 to 10 servings.

ground beef, onion, whole kernel corn, cream of chicken soup, cream of mushroom soup, sour cream, pimento, salt, monosodium glutamate, pepper, noodles, buttered soft bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486021 (may not work)