Hot Chicken-And-Waffle Sandwiches With Chive Cream

• HOT CHICKEN
• 9 fried chicken breast tenders
• 1 tablespoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons sugar, divided
• 1/2 cup peanut oil
• WAFFLES
• 2 cups (about 9 oz.) all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon table salt
• 1 1/2 cups buttermilk
• 1/4 cup (2 oz.) salted butter, melted
• 2 large eggs
• CHIVE CREAM
• 1/2 cup sour cream
• 2 tablespoons thinly sliced chives
• 1 teaspoon water

1. Prepare Hot Chicken: Preheat oven to 200u0b0F. Place chicken tenders in a single layer on a baking sheet, and keep warm in oven until ready to use.
2. Stir together cayenne pepper, paprika, garlic powder, and 1 tablespoon of the sugar in a small saucepan. Whisk in peanut oil, and cook over low, whisking constantly, until well combined, about 5 minutes. Set aside.
3. Prepare Waffles: Whisk together flour, next 3 ingredients, and remaining 1 tablespoon sugar in a medium bowl. Whisk buttermilk, butter, and eggs in a small bowl. Stir buttermilk mixture into flour mixture until combined. Cook batter, in batches, in a preheated, lightly greased waffle iron until golden brown, 4 to 5 minutes.
4. Prepare Chive Cream: Stir together sour cream, chives, and 1 teaspoon water in a small bowl.
5. Assemble Sandwiches: Toss tenders and cayenne mixture in a large bowl. Place 1 1/2 tenders on each of 6 waffles; top each with 2 tablespoons chive cream and 1 waffle. Serve immediately.

hot chicken, chicken, cayenne pepper, paprika, garlic, sugar, peanut oil, flour, baking powder, baking soda, salt, buttermilk, butter, eggs, chive cream, sour cream, chives, water

Taken from www.myrecipes.com/recipe/hot-chicken-waffle-sandwiches-chive-cream (may not work)