Shrimp Creole

• 1/2 c. chopped onion
• 1/4 c. chopped celery
• 1/2 c. chopped green pepper
• 2 Tbsp. margarine
• 1 clove garlic, minced
• 1 (16 oz.) can tomato sauce
• 1 tsp. salt
• 2 tsp. dried parsley
• 1/4 tsp. pepper
• 1 (8 oz.) can mushrooms
• 1 (10 oz.) pkg. frozen cooked shrimp, thawed
• 2 c. cooked brown rice (white will work)

1. In a 2-quart microproof casserole, combine onion, celery, green pepper, margarine and garlic.
2. Cover; microwave on High for 3 minutes.
3. Stir in tomato sauce, salt, parsley, pepper, mushrooms and shrimp.
4. Cover; microwave on Medium for 5 minutes.
5. Stir.
6. Add cooked rice; microwave on Medium for 5 minutes.
7. Let stand, covered, for 10 minutes before serving.

onion, celery, green pepper, margarine, clove garlic, tomato sauce, salt, parsley, pepper, mushrooms, frozen cooked shrimp, brown rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728650 (may not work)