Chocolate-Dipped Caramels

• 1 cup sugar
• 1 cup butter
• 1 cup dark corn syrup
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 1/2 cups semisweet chocolate morsels
• 2 tablespoons shortening

1. Bring first 3 ingredients to a boil in a saucepan over medium heat; cook 7 minutes, without stirring. Stir in condensed milk, and bring to a boil; cook, stirring constantly, 10 minutes or until a candy thermometer reaches 245u0b0. Remove from heat, and stir in vanilla. Pour into a lightly greased aluminum foil-lined 8- x 8-inch baking dish. Let stand 8 hours at room temperature.
2. Cut caramel into 1/2-inch squares, and shape into balls.
3. Melt chocolate and shortening in a saucepan over medium heat. Remove from heat. Dip balls into melted chocolate mixture; place on wax paper. Chill 8 hours.

sugar, butter, corn syrup, condensed milk, vanilla, semisweet chocolate, shortening

Taken from www.myrecipes.com/recipe/chocolate-dipped-caramels-0 (may not work)