Spicy Coconut Shrimp Soup

• 3 1/2 cups fat-free, less-sodium chicken broth
• 1 cup sliced mushrooms
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon light brown sugar
• 1 tablespoon fish sauce
• 1/2 teaspoon grated peeled fresh ginger
• 1/4 teaspoon red curry paste
• 1 cup light coconut milk
• 1 pound large shrimp, peeled and deveined
• 1/4 cup thinly sliced green onions
• 2 tablespoons thinly sliced fresh basil
• 2 tablespoons fresh lime juice

1. Combine first 7 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in coconut milk; cook 2 minutes or until hot. Add shrimp to pan; cook 3 minutes or until shrimp are done. Remove pan from heat; stir in onions, basil, and juice.

chicken broth, mushrooms, red bell pepper, light brown sugar, fish sauce, fresh ginger, red curry, light coconut milk, shrimp, green onions, fresh basil, lime juice

Taken from www.myrecipes.com/recipe/spicy-coconut-shrimp-soup-0 (may not work)