Pumpkin-Praline Tart

• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 cup butter or margarine, melted
• 1 (16-ounce) can pumpkin
• 1/2 cup molasses
• 3 eggs
• 1 cup evaporated milk
• 1 (9-inch) unbaked tart shell (2 inches deep)
• 1/4 cup firmly packed brown sugar
• 2 tablespoons butter or margarine
• 1/2 cup chopped pecans
• 1 cup whipping cream, whipped

1. Combine sugar, flour, salt, and spices in a large mixing bowl; stir well. Add 1/4 cup butter, pumpkin, and molasses, beating well. Add eggs, one at a time, beating well after each addition. Stir in milk. Pour mixture into tart shell.
2. Bake at 350u0b0 for 1 hour and 10 minutes. Cool to room temperature. Chill.
3. Combine brown sugar and 2 tablespoons butter in a small skillet. Cook over medium heat until bubbly. Add pecans; cook an additional 2 minutes, stirring constantly. Remove from heat, and pour mixture onto a sheet of aluminum foil. Cool. Break into pieces.
4. Garnish tart with whipped cream; sprinkle with praline mixture before serving. Serve cold.

sugar, flour, salt, ground ginger, ground cinnamon, ground nutmeg, ground cloves, butter, pumpkin, molasses, eggs, milk, shell, brown sugar, butter, pecans, whipping cream

Taken from www.myrecipes.com/recipe/pumpkin-praline-tart (may not work)