Picadillo

• 1 small onion, finely chopped
• 1 small green pepper, seeded and chopped
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 2 pounds ground chuck
• 12 pimiento-stuffed olives, sliced
• 1 large tomato, peeled, seeded, and chopped
• 1/4 cup tomato sauce
• 1/4 cup water
• 2 tablespoons capers
• 1 tablespoon wine vinegar
• 1 teaspoon salt
• 1 bay leaf
• 1/2 teaspoon dried whole oregano
• 1/2 teaspoon brown sugar
• 4 drops hot sauce
• Dash of nutmeg
• Hot cooked rice

1. Saute onion, green pepper, and garlic in hot oil in a large skillet. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings.
2. Add remaining ingredients except rice, mixing well. Simmer 5 minutes, uncovered. Cover and simmer 40 minutes. Remove from heat, and discard bay leaf. Serve over hot cooked rice.

onion, green pepper, clove garlic, olive oil, ground chuck, pimiento, tomato, tomato sauce, water, capers, wine vinegar, salt, bay leaf, oregano, brown sugar, hot sauce, nutmeg, rice

Taken from www.myrecipes.com/recipe/picadillo-1 (may not work)