Persimmon Cookies

• 2 large ripe persimmons, peeled and coarsely chopped
• 1 cup sugar
• 2/3 cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1 cup chopped walnuts
• 1 cup sifted powdered sugar
• 3 tablespoons lemon juice

1. Process chopped persimmon in a food processor until smooth, stopping once to scrape down sides. Measure 1 cup pulp.
2. Combine pulp, sugar, oil, and egg, stirring until mixture is smooth.
3. Combine flour, soda, and cinnamon in a large bowl; add persimmon mixture, stirring until blended. Stir in raisins and walnuts.
4. Drop dough by rounded teaspoonfuls onto lightly greased baking sheets.
5. Bake at 375u0b0 for 9 minutes. Transfer to wire racks placed on wax paper.
6. Combine powdered sugar and lemon juice, stirring until smooth; drizzle over warm cookies. Cool.

persimmons, sugar, vegetable oil, egg, flour, baking soda, ground cinnamon, raisins, walnuts, powdered sugar, lemon juice

Taken from www.myrecipes.com/recipe/persimmon-cookies (may not work)