Roasted Corn-And-Garlic Couscous
- 3 garlic cloves, peeled
- 2 cups fresh corn kernels (about 4 ears)
- Cooking spray
- 1/2 teaspoon salt, divided
- 1 1/4 cups fat-free, less-sodium chicken broth
- 1/2 cup water
- 1/4 teaspoon black pepper
- 1 1/4 cups uncooked couscous
- 1/4 cup chopped green onions
- 2 tablespoons diced pimento
- Preheat oven to 425u0b0.
- Wrap garlic in foil. Place garlic and corn on a jelly-roll pan coated with cooking spray. Sprinkle 1/4 teaspoon salt over corn. Bake at 425u0b0 for 15 minutes, stirring every 5 minutes. Unwrap garlic, and mince. Combine garlic, corn, broth, water, 1/4 teaspoon salt, and pepper in a medium saucepan. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; stir in onions and pimento.
garlic, corn kernels, cooking spray, salt, chicken broth, water, black pepper, couscous, green onions, pimento
Taken from www.myrecipes.com/recipe/roasted-corn-and-garlic-couscous (may not work)