Italian Club Sandwich

• 1/2 (16-ounce) Italian bread loaf
• 1/4 cup Italian dressing
• 1/3 cup shredded Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup mustard
• 1/2 pound thinly sliced Genoa salami
• 1/2 pound thinly sliced mortadella or bologna
• 4 (1-ounce) provolone cheese slices
• Romaine lettuce leaves
• 3 plum tomatoes, sliced
• 8 bacon slices, cooked and cut in half
• Garnish: pimiento-stuffed green olives

1. Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
2. Bake at 375u0b0 for 5 to 6 minutes or until lightly toasted.
3. Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.

italian bread, italian dressing, parmesan cheese, mayonnaise, mustard, salami, mortadella, provolone cheese, tomatoes, bacon, green olives

Taken from www.myrecipes.com/recipe/italian-club-sandwich (may not work)