Disappearing Marshmallow Brownies

• 1/2 c. (half 6 oz.tkg.) butterscotch pieces
• 1/4 c. butter or margarine
• 3/4 c. flour
• 1/3 c. firmly packed brown sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 1 egg
• 1 c. miniature marshmallows
• 1 c. (6 oz. pkg.) semi-sweet chocolate pieces
• 1/4 c. chopped nuts

1. Greasetottom and sides of a 9-inch square baking pan. Melt butterscotch pieces and butter in a 3-quart heavy saucepantver medium heat, stirring constantly.
2. Remove from heat; cool
3. to lukewarm.
4. Add
5. flour,
6. brown
7. sugar, baking powder, salt, vanilla and egg to the butterscotch mixture;
8. mix well. Fold marshmallows,
9. semi-sweet chocolate pieces and nuts into butterscotch
10. batter
11. justtntil
12. combined,
13. about 5 strokes. Spread
14. intrepared
15. pan.take at 350u0b0 for 20 to 25 minutes. Do not overbake.
16. Center will be jiggly but becomes firm upon cooling.
17. Makes 12 to 18 bars.

butterscotch, butter, flour, brown sugar, baking powder, salt, vanilla, egg, marshmallows, semisweet chocolate pieces, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261641 (may not work)