Smoky Black Bean Soup With Avocado-Lime Salsa

• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup water
• 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
• 1/2 cup chipotle salsa
• 1 teaspoon ground cumin
• Reduced-fat sour cream (optional)

1. Place beans in a medium saucepan. Mash beans slightly with a potato masher. Stir in water and next 3 ingredients. Cover and bring to a boil over high heat; reduce heat, and simmer 8 minutes. Uncover, and cook 2 minutes or until soup is slightly thickened. Ladle soup evenly into each of 4 bowls; top evenly with Avocado-Lime Salsa, and, if desired, sour cream.
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black beans, water, tomatoes, chipotle salsa, ground cumin, sour cream

Taken from www.myrecipes.com/recipe/smoky-black-bean-soup-0 (may not work)