Sweet Glazed Chicken Thighs

• 1 cup pineapple juice
• 2 tablespoons brown sugar
• 1 tablespoon lite soy sauce
• 1 teaspoon cornstarch
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds skinned and boned chicken thighs
• 3 tablespoons all-purpose flour
• 1 tablespoon butter or margarine
• Vegetable cooking spray

1. Whisk together first 4 ingredients until smooth; set aside.
2. Sprinkle salt and pepper evenly over chicken. Dust evenly with flour.
3. Melt butter in a large nonstick skillet coated with vegetable cooking spray over medium-high heat. Cook chicken 5 to 6 minutes on each side. Remove chicken from pan, and keep warm. Add pineapple juice mixture to skillet, and cook, whisking constantly, 1 minute or until thickened and bubbly. Pour over chicken.

pineapple juice, brown sugar, soy sauce, cornstarch, salt, pepper, chicken, allpurpose, butter, vegetable cooking spray

Taken from www.myrecipes.com/recipe/sweet-glazed-chicken-thighs-0 (may not work)