Cinnamon-Sugar Fig Tarts

• 3/4 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 (10.5- or 11-ounce) jar fig preserves
• 1/2 cup chopped pitted dates
• 1/2 cup chopped walnuts or pecans, toasted
• 2 tablespoons brown sugar
• 1/4 teaspoon ground allspice

1. Beat butter at medium speed of an electric mixer until fluffy; gradually add sugar, beating well. Add egg and vanilla, beating well. Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Shape dough into a ball. Cover and chill 30 minutes.
2. Roll dough to 1/4" thickness on a lightly floured surface. Cut and fit dough into nine lightly greased 3" tart pans, reserving dough scraps.
3. Combine preserves and remaining 4 ingredients; stir well. Spoon filling mixture into tart pans.
4. Roll dough scraps to 1/8" thickness; cut half of dough into 1/4" strips. Cut remaining half of dough with small cookie cutters.
5. Arrange strips of dough, lattice fashion, across tops of 4 tarts. Place shaped cutouts on tops of remaining tarts.
6. Place tarts on a baking sheet. Bake at 375u0b0 for 15 minutes or until golden. Let cool on a wire rack. Gently remove from pans.
7. Note: For fig preserves, we used Braswell's.

unsalted butter, sugar, egg, vanilla, allpurpose, baking powder, baking soda, ground cinnamon, salt, preserves, dates, walnuts, brown sugar, ground allspice

Taken from www.myrecipes.com/recipe/cinnamon-sugar-fig-tarts (may not work)