Citrus-Nut Green Beans

• 1 pound green beans, trimmed
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped blanched hazelnuts
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon grated orange rind
• 1 garlic clove, minced

1. Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.
2. Combine beans, olive oil, salt, and pepper; toss. Combine hazelnuts, parsley, orange rind, and garlic; sprinkle over beans.
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green beans, extravirgin olive oil, salt, freshly ground black pepper, blanched hazelnuts, parsley, orange rind, garlic

Taken from www.myrecipes.com/recipe/citrus-nut-green-beans (may not work)